Montespertoli: Organic Farm for Sale with Chianti Vineyard and Restoration Project

Invest in a thriving organic agricultural estate in the heart of Chianti, Tuscany. This property offers a unique opportunity for those looking to acquire a well-established farm with a Chianti vineyard, winemaking facilities, and a farmhouse in need of restoration. INTERIORS: The main facility is spread over two levels. The lower level houses a 410 sqm winemaking cellar with a capacity of approximately 2,000 hl, featuring concrete and fiberglass tanks. The upper level comprises administrative offices, various storage spaces, and a 400 sqm bottling line. The building also includes two 120 sqm rooms awaiting restoration, previously used for aging barrels. An old two-story farmhouse spanning 220 sqm contains an old wine cellar and two apartments on the upper level measuring 70 sqm and 40 sqm respectively. The building requires renovation and restoration to be fully utilized. EXTERIORS: The estate covers approximately 54.0 hectares, consisting of a 19.7-hectare vineyard, a 7.0-hectare olive grove, and a 27.3-hectare Mediterranean woodland. The cultivation strictly adheres to certified organic methods regulated by the EU. The vineyard, spanning 19.6 hectares, is primarily registered as Chianti DOCG with 19.2 hectares, along with 0.5 hectares classified as Tuscany IGT. It yields an average of approximately 85 quintals of grapes per hectare. The annual production reaches around 100,000 bottles of wine, with the potential to increase by acquiring neighboring vineyards, allowing for a production quantity of approximately 120,000 bottles per year. Vineyard Area: 19.7 hectares (19.2 hectares Chianti Colli Fiorentini DOCG + 0.5 hectares Toscana IGT) Grape Varieties: Sangiovese (78.6%), Cabernet Sauvignon (8.0%), Merlot (5.5%), Vermentino (3.4%), Colorino (2.4%), Trebbiano (1.0%), Verdea (0.7%), Malvasia Bianca (0.4%) Elevation: 150 - 250 meters above sea level Training System: Spur-pruned cordon (15.7 hectares) + Guyot (4.0 hectares) Annual Production: up to 100,000 bottles (750 hl) The extensive olive grove (7.0 hectares) boasts around 1,000 trees of Frantoio, Leccino, Moraiolo, and Pendolino varieties. The location allows for the potential designation of DOP Colli Fiorentini for the olive oil produced. The average annual production, taking into account variability, amounts to approximately 74.2 quintals of extra virgin olive oil. DISTANCES: Montespertoli: 8km, Certaldo: 12km, Poggibonsi: 20km, Empoli: 23km, San Gimignano: 24km, Colle Val d'Elsa: 28km, Greve in Chianti: 30km, Florence: 37km, Volterra: 49km, Siena: 51km, Lucca: 80km, Pisa: 81km, Livorno: 89km, Arezzo: 98km. UTILITIES: Water: Municipal water supply ADSL: Available Heating: Radiators, solar panels Gas: Natural gas Electricity: Present USES AND POTENTIAL: This property presents an excellent investment opportunity for those seeking an established agricultural estate with potential for development in the tourism and hospitality sector. The existing infrastructure, combined with the picturesque location in the Chianti region, offers great potential for a successful venture.